Decadent Carrot Cake Bars with Cream Cheese Frosting 🥕🍰
Carrot cake lovers, rejoice! If you’re craving a dessert that’s soft, moist, spiced just right, and topped with creamy indulgence, these Decadent Carrot Cake Bars with Cream Cheese Frosting are your dream come true. This recipe takes the best of traditional carrot cake and transforms it into easy-to-serve, irresistible bars. Whether you’re planning a springtime brunch, Easter gathering, or just need a cozy treat for a weeknight dessert, these bars check every box. Let’s dive into the recipe, tips, and everything you need to know to bake the best carrot cake bars ever!
Ingredients
For the Carrot Cake Bars:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Preheat the Oven Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
Prepare the Dry Ingredients In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. This aromatic blend of spices gives the bars their signature flavor.
Cream the Butter and Sugars In a large bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture is light, fluffy, and well combined.
Add the Eggs and Vanilla Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. This helps create a smooth, cohesive batter.
Combine Wet and Dry Ingredients Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; this will help keep the bars soft and tender.
Fold in Carrots, Pineapple, and Walnuts Gently fold in the grated carrots, drained crushed pineapple, and chopped walnuts (if using). The carrots add moisture, the pineapple provides a fruity tang, and the nuts lend a crunchy texture.
Bake the Cake Bars Pour the batter into the prepared pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan on a wire rack before frosting.
Prepare the Cream Cheese Frosting In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract for that extra touch of flavor.
Frost and Serve Once the cake has fully cooled, spread the cream cheese frosting evenly across the top. Cut into bars and garnish with extra chopped walnuts if desired.
Tips for the Best Carrot Cake Bars
Use Freshly Grated Carrots Pre-shredded carrots from the store are convenient, but they don’t have the same moisture or texture. For the best results, grate fresh carrots using a box grater.
Drain the Pineapple Well Too much liquid can make the bars soggy. Press the crushed pineapple gently with a paper towel or use a sieve to drain excess juice.
Don’t Overmix Overmixing the batter after combining wet and dry ingredients can make the cake dense. Mix just until incorporated.
Customize to Your Taste Add raisins, coconut flakes, or swap walnuts for pecans depending on your flavor preferences.
Make It Ahead These bars store beautifully. You can make them a day ahead and refrigerate—just be sure to bring them to room temperature before serving for the best flavor.
How to Store Carrot Cake Bars
Refrigerator Storage Since they have cream cheese frosting, these bars should be stored in the refrigerator. Keep them in an airtight container and they’ll stay fresh for up to 5 days.
Freezer Instructions Want to freeze them? Cut the bars, wrap them individually in plastic wrap, and store in a freezer-safe bag. Thaw overnight in the fridge and bring to room temperature before serving.
Nutritional Information
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Calories: 290 kcal per bar
- Serving Size: 1 bar
- Servings: 12
Frequently Asked Questions (FAQ)
Can I use a different type of flour? Yes, you can try substituting with whole wheat flour or a 1:1 gluten-free baking flour. Keep in mind it may slightly alter the texture.
Can I make these bars without nuts? Absolutely! The walnuts are optional and can be omitted without affecting the final product.
What can I substitute for crushed pineapple? If you don’t have pineapple, try using unsweetened applesauce. It will still add moisture and a bit of sweetness.
Can I use a different frosting? Cream cheese frosting is traditional, but a vanilla buttercream or even a dusting of powdered sugar can work if you’re in a pinch.
How do I know when the bars are done baking? Insert a toothpick into the center of the bars. If it comes out clean or with a few moist crumbs, they’re ready.
Can I double this recipe? Yes, simply double the ingredients and use a larger baking sheet or two 9×13 pans. Adjust the baking time slightly and monitor for doneness.
These Decadent Carrot Cake Bars with Cream Cheese Frosting are the perfect blend of warm spice, natural sweetness, and creamy indulgence. Whether you’re sharing them at a party or savoring one with your afternoon coffee, each bite delivers comfort and flavor. Enjoy your baking and don’t forget to share the joy (and the recipe)! 🍰🥕