No-Bake Peanut Butter Eclair Cake Recipe
Looking for a simple and indulgent dessert that doesn’t require an oven? This No-Bake Peanut Butter Éclair Cake combines the rich flavors of chocolate, peanut butter, and vanilla into a luscious treat. It’s perfect for any occasion and simple enough for anyone to make.
Ingredients Needed
- 1 (14.4-oz) box chocolate graham crackers
- 2 (3¼-oz) boxes vanilla instant pudding
- 1 cup peanut butter
- 3½ cups milk
- 1 (8-oz) container Cool Whip, thawed
- 1 (16-oz) can chocolate frosting
Prepare the Pan Spray a 9×13-inch pan with cooking spray to prevent sticking. Line the bottom of the pan with a layer of whole chocolate graham crackers. This layer serves as the foundation for the dessert.
Make the Filling Combine the vanilla instant pudding, milk, and peanut butter in a mixer. Beat on medium speed for about 2 minutes until smooth. Once fully mixed, gently fold in the thawed Cool Whip to create a fluffy and creamy texture.
Assemble the Cake Spread half of the pudding mixture over the first layer of graham crackers. Place another layer of chocolate graham crackers on top. Add the remaining pudding mixture over the second layer of graham crackers, smoothing it out evenly. Finally, top it off with one more layer of graham crackers.
Add the Frosting Microwave the chocolate frosting, uncovered, for about 1 minute until it’s pourable. Carefully pour the frosting over the top layer of graham crackers, spreading it evenly to ensure a smooth and glossy finish.
Chill the Cake Refrigerate the cake for at least 12 hours. This allows the graham crackers to soften and absorb the flavors, resulting in a cake-like texture with beautifully melded layers.
Why This Recipe is Amazing This dessert requires no baking, making it incredibly easy to prepare. The combination of chocolate, peanut butter, and vanilla is a timeless classic that never disappoints. It’s a crowd-pleasing treat, suitable for family gatherings, potlucks, or just a personal indulgence.
FAQs Can I use regular graham crackers instead of chocolate ones? Yes, but chocolate graham crackers enhance the flavor and complement the peanut butter perfectly.
How long can I store the eclair cake? You can keep it in the refrigerator for up to 3 days, covered tightly to maintain its texture and freshness.
Can I make this dessert in advance? Absolutely. Preparing it a day ahead allows the flavors to meld together even more beautifully.
Is there a healthier version of this recipe? For a lighter version, you can use low-fat pudding, skim milk, and reduced-fat peanut butter. While the flavor profile may vary slightly, it will still be delicious.
This No-Bake Peanut Butter Éclair Cake is a must-try recipe for any dessert enthusiast. Its creamy layers, rich flavors, and ease of preparation make it a winner every time. Enjoy the process of making it and savor every bite!