Ham and Cheese Sliders: A Delicious and Easy Recipe
Introduction
Ham and cheese sliders are a perfect combination of flavors, making them an irresistible dish for any occasion. Whether you’re hosting a party, preparing a quick meal for your family, or looking for a delicious snack, these sliders are a great choice. The soft and buttery buns, the savory ham, and the melted Swiss cheese create a mouthwatering experience. The recipe is simple, requiring only a few ingredients and minimal preparation time. Let’s dive into this detailed recipe and learn how to make the perfect ham and cheese sliders.
Why You’ll Love This Recipe
- Quick and easy to prepare – Takes less than 30 minutes.
- Perfect for gatherings – Great for parties, game nights, and family dinners.
- Irresistible flavors – A combination of buttery buns, melted cheese, and savory ham.
- Customizable – You can easily tweak the ingredients to suit your taste.
- Kid-friendly – A meal the whole family will love!
Ingredients
To make these delicious ham and cheese sliders, you will need the following ingredients:
Slider Base:
- 12 slider buns
- ¾ lb deli ham, thinly sliced
- 6 slices Swiss cheese, cut in half
Butter Sauce:
- ½ cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp poppy seeds
Step-by-Step Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
Assemble the Sliders
- Slice the slider buns in half horizontally.
- Place the bottom halves of the buns in the prepared baking dish.
- Evenly layer the thinly sliced ham over the buns.
- Add Swiss cheese slices on top of the ham.
- Cover with the top halves of the buns.
Prepare the Butter Sauce
In a small mixing bowl, whisk together the following ingredients: melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
Apply the Butter Sauce
Using a brush or spoon, pour the butter mixture evenly over the sliders. Ensure that each bun is well-coated for maximum flavor.
Bake the Sliders
- Cover the baking dish with aluminum foil.
- Place it in the oven and bake for 15 minutes.
- Remove the foil and bake for another 5-10 minutes, or until the tops are golden brown.
Serve and Enjoy!
Once baked to perfection, remove the sliders from the oven. Let them cool slightly before serving. These sliders taste best when served warm.
Tips for the Best Ham and Cheese Sliders
- Use quality ingredients – Freshly baked slider buns, premium ham, and Swiss cheese will enhance the flavor.
- Experiment with different cheeses – Try cheddar, provolone, or mozzarella for a unique twist.
- Add a touch of sweetness – A drizzle of honey can add a slight sweetness to balance the savory flavors.
- Make ahead – Assemble the sliders in advance and store them in the fridge until you’re ready to bake.
- Use a serrated knife – When slicing the buns, use a serrated knife to ensure even cuts without squishing them.
Variations of Ham and Cheese Sliders
Hawaiian Ham and Cheese Sliders
Substitute regular slider buns with sweet Hawaiian rolls for a delightful contrast between savory and sweet.
Spicy Ham and Cheese Sliders
Add a layer of spicy brown mustard or a few slices of jalapeños for an extra kick.
Turkey and Cheese Sliders
Replace ham with turkey for a lighter version of this recipe.
BBQ Ham and Cheese Sliders
Drizzle a bit of BBQ sauce over the ham before adding the cheese for a smoky flavor.
What to Serve with Ham and Cheese Sliders
- Coleslaw – A crunchy and tangy side dish that pairs well with sliders.
- Potato Chips – A simple yet delicious side for a quick meal.
- Pickles – Adds a bit of acidity to cut through the richness of the sliders.
- Fruit Salad – A refreshing way to balance the meal.
- French Fries – A classic pairing that never disappoints.
Storage and Reheating Instructions
Storing Leftovers
If you have leftover sliders, store them in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the sliders in a preheated oven at 325°F (163°C) for 10 minutes or until warmed through. You can also microwave them for about 30 seconds, but the buns may become slightly soft.
Frequently Asked Questions (FAQ)
Can I make these sliders ahead of time?
Yes! You can assemble the sliders, cover them, and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time when ready to cook.
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, cheddar, provolone, or even pepper jack can be used for a different flavor.
Can I freeze ham and cheese sliders?
Yes, you can freeze assembled sliders before baking. Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. Bake them straight from frozen, adding a few extra minutes to the baking time.
How do I make these sliders healthier?
For a lighter version, use whole wheat buns, low-fat cheese, and lean ham.
Can I add extra ingredients to the sliders?
Of course! Some great additions include sautéed onions, pickles, or a spread of mayonnaise for extra moisture.
Conclusion
Ham and cheese sliders are the ultimate crowd-pleaser, offering an easy yet delicious option for any occasion. Whether you’re preparing them for a party, a quick dinner, or a casual snack, they’re guaranteed to be a hit. Try different variations, pair them with your favorite sides, and enjoy a warm, melty bite of these irresistible sliders!