Uncle Joe’s Homemade Coonballs: The Perfect Snack for Thanksgiving Smoker Sessions
Thanksgiving is a time for family, gratitude, and, most importantly, delicious food. While the turkey smokes outside, there’s no better way to keep everyone satisfied than with Uncle Joe’s Homemade Coonballs. These cheesy, savory bites are packed with flavor, incredibly easy to make, and guaranteed to be a hit with everyone. Don’t worry—no raccoons were harmed in the making of this dish!
Why Coonballs Are a Must-Try Snack
Coonballs are the ultimate crowd-pleaser for Thanksgiving and beyond. They’re easy to prepare with minimal ingredients, making them perfect for busy holiday kitchens. Their spicy, cheesy flavor is irresistible, and they’re the ideal size for snacking or sharing with a group. Plus, their versatility means you can customize the recipe to suit your preferences or dietary needs.
Ingredients for Uncle Joe’s Homemade Coonballs
Here’s what you’ll need:
2 lb. Jimmy Dean Hot Sausage
4 cups Bisquick
3 cups shredded cheese (a 4-cheese Mexican blend works best)
1 block softened cream cheese
3 tablespoons green onions or chives
1/2 cup milk (adjust as needed)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Lawry’s seasoned salt (or Cajun seasoning for extra spice)
Step-by-Step Instructions
Prepare Your Ingredients
Start by gathering all your ingredients and preheating your oven to 350°F. Grease your cookie sheets to prevent sticking.
Mix the Dough
In a large mixing bowl, combine the sausage, Bisquick, shredded cheese, cream cheese, green onions, onion powder, garlic powder, and seasoned salt. Gradually add the milk, starting with 1/2 cup. Mix well until you achieve a uniform dough. If the dough feels too dry, add a little more milk until it reaches the right consistency.
Shape the Coonballs
Using two teaspoons, scoop small portions of the dough and roll them into balls. Place them evenly spaced on the greased cookie sheets.
Bake to Perfection
Bake the Coonballs in the preheated oven for 18–20 minutes or until golden brown on top. Be sure to watch them closely to avoid overcooking. The result should be crispy on the outside and tender on the inside.
Tips for the Perfect Coonballs
Customize the Cheese
While a 4-cheese Mexican blend is recommended, feel free to experiment with other cheeses. Sharp cheddar, mozzarella, or pepper jack are great options.
Adjust the Spice Level
If you prefer a milder flavor, use regular sausage instead of the hot variety. For a spicier kick, add cayenne pepper or extra Cajun seasoning.
Prepare Ahead of Time
Coonballs can be prepped a day in advance. Roll the dough into balls, place them on cookie sheets, and cover with plastic wrap. Refrigerate until you’re ready to bake.
Serve with Dips
Elevate your Coonballs by serving them with dipping sauces. Ranch dressing, spicy mayo, or marinara sauce are excellent choices.
Serving Suggestions
Coonballs are versatile and can be enjoyed in various ways. Serve them as part of an appetizer platter with veggies, crackers, and dips. They also make a great addition to breakfast, paired with eggs and toast. For game day, they’re a perfect snack to enjoy while watching the big game.
Nutritional Information
Each serving of two Coonballs contains approximately 150 calories, 7g of protein, 10g of carbohydrates, and 9g of fat. For a healthier version, consider using low-fat cheese or turkey sausage.
FAQs About Uncle Joe’s Coonballs
Can I freeze Coonballs?
Yes! Coonballs freeze well. After baking, let them cool completely and store them in an airtight container or freezer bag. Reheat them in the oven at 350°F for 10–12 minutes.
What can I use instead of Bisquick?
If you don’t have Bisquick, you can make a substitute by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of cold butter.
Can I make these vegetarian?
Absolutely. Swap the sausage for plant-based alternatives and adjust the seasonings to taste.
What’s the best way to reheat leftovers?
Reheat Coonballs in the oven or air fryer for a few minutes to restore their crispy texture. Avoid microwaving, as it may make them soft.
Can I add extra vegetables?
Yes, finely chopped vegetables like bell peppers, jalapeños, or zucchini can be added to the mix for more flavor and texture.
Final Thoughts
Uncle Joe’s Homemade Coonballs are more than just a snack—they’re a celebration of flavor and family tradition. Whether you’re making them for Thanksgiving, game day, or a casual get-together, these cheesy, savory bites are sure to impress. Try them out and see for yourself why they’re always a hit. Don’t forget to share your own variations or tips in the comments. Daddy would be proud!