The Ultimate Guide to Making Baked Cream Cheese Spaghetti
Baked Cream Cheese Spaghetti is a comforting, creamy, and flavorful dish that is sure to impress your family and friends. Combining the hearty flavors of ground beef, Italian seasoning, and a rich cream cheese sauce, this recipe is perfect for any occasion. In this article, we will guide you step-by-step to prepare this delicious dish while offering tips, tricks, and FAQs to ensure your cooking experience is seamless and enjoyable.
Ingredients You’ll Need
Before diving into the cooking process, gather all the ingredients to make this mouthwatering dish:
- 1 lb. spaghetti noodles
- 1 jar spaghetti sauce (choose your preferred flavor)
- 2 lb. ground beef
- 8 oz. cream cheese
- 1 tsp. Italian seasoning
- 2 tsp. minced garlic
- 1 ½ cups mozzarella cheese
- ⅓ cup Parmesan cheese
Each ingredient plays a crucial role in the dish, from the cream cheese that adds creaminess to the mozzarella and Parmesan for a cheesy topping. Use fresh and high-quality ingredients for the best results.
Step-by-Step Instructions
Step 1: Preheat the Oven Start by preheating your oven to 350°F (175°C). This ensures the oven is ready when your dish is assembled and ready to bake.
Step 2: Cook the Spaghetti Noodles Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain the noodles and return them to the pot. While the noodles are still warm, mix in the 8 oz. of cream cheese. Stir until the cream cheese is fully melted and evenly coats the noodles.
Step 3: Prepare the Ground Beef Mixture In a skillet over medium-high heat, cook the 2 lb. ground beef, seasoning with salt and pepper to taste. Once browned, drain any excess grease to avoid a greasy dish. Stir in 2 tsp. minced garlic and 1 tsp. Italian seasoning, cooking for another 1-2 minutes until fragrant. Pour the jar of spaghetti sauce into the skillet and mix well. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.
Step 4: Assemble the Dish Lightly grease a 9×13-inch baking dish with non-stick spray or a small amount of olive oil. Spread a thin layer of the meat sauce mixture on the bottom of the dish. Add the cream cheese-coated spaghetti on top of the sauce layer, spreading it out evenly. Pour the remaining meat sauce mixture over the spaghetti, ensuring the noodles are fully covered.
Step 5: Add the Cheesy Topping Evenly sprinkle 1 ½ cups of mozzarella cheese over the top of the dish. Follow with ⅓ cup of Parmesan cheese for an extra cheesy and slightly tangy finish.
Step 6: Bake to Perfection Place the assembled dish in the preheated oven. Bake for 30-40 minutes, or until the cheese on top is melted, bubbly, and golden brown. Remove from the oven and let the dish sit for 5 minutes before serving.
Serving Suggestions
Baked Cream Cheese Spaghetti pairs beautifully with garlic bread: A crispy slice of garlic bread is perfect for soaking up the rich sauce. Green salad: Balance the richness of the pasta with a fresh, crisp salad dressed with vinaigrette. Steamed vegetables: Broccoli, green beans, or asparagus add a healthy touch to your meal.
Tips for Success
Use Full-Fat Cream Cheese: For the creamiest texture, avoid low-fat alternatives. Customize Your Sauce: Add diced vegetables like onions, bell peppers, or mushrooms to the meat sauce for extra flavor and nutrition. Cheese Variations: Experiment with other cheeses like cheddar, gouda, or provolone for a unique twist. Prepare Ahead: You can assemble the dish a day in advance and store it in the refrigerator. Simply bake it when you’re ready to serve.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta? Yes, you can substitute spaghetti with other pasta shapes like penne, fettuccine, or rigatoni. Just ensure the pasta is cooked al dente before assembling the dish.
Can I make this recipe vegetarian? Absolutely! Replace the ground beef with plant-based ground meat or diced vegetables such as zucchini, mushrooms, or eggplant. Use vegetarian spaghetti sauce to keep the dish meat-free.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F until warmed through.
Can I freeze this dish? Yes, this dish freezes well. Assemble the dish in a freezer-safe container but do not bake it. Cover tightly with plastic wrap and foil, then freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
How can I make it spicier? To add a spicy kick, mix red pepper flakes, diced jalapeños, or a splash of hot sauce into the meat sauce.
Baked Cream Cheese Spaghetti is a guaranteed crowd-pleaser. Its rich flavors, creamy texture, and cheesy topping make it a favorite comfort food for all ages. With this guide, you’ll master the recipe and be able to adapt it to your preferences. Enjoy every bite!