Best Potato Pancakes Ever
Potato pancakes, also known as latkes or potato fritters, are a beloved dish around the world. Crispy on the outside, soft and savory on the inside, they make for the perfect comfort food. This recipe for the Best Potato Pancakes Ever takes traditional mashed potatoes to a whole new level. With the addition of bacon and cheddar cheese, these pancakes are flavorful, easy to make, and guaranteed to please.
Ingredients
Essential Ingredients
- 4 cups cold mashed potatoes: The base of the recipe, providing a creamy and smooth texture.
- 5 slices bacon: Adds a smoky, crispy element.
- 1/2 teaspoon onion powder: Enhances the savory flavor.
- 1/2 teaspoon salt: Balances the taste.
- 1/2 teaspoon black pepper: Adds a hint of spice.
- 2 eggs, well beaten: Helps bind the ingredients together.
- 1/2 cup shredded cheddar cheese: Adds a rich, cheesy flavor.
Directions
Prepare the Bacon
Place the bacon in a large, deep skillet. Cook over medium-high heat, turning occasionally, until the bacon is evenly browned and crisp (about 10 minutes). Remove the bacon slices, crumble them into small pieces, and set aside. Leave the bacon drippings in the skillet for cooking the pancakes later.
Mix the Potato Batter
In a large mixing bowl, combine the cold mashed potatoes, well-beaten eggs, onion powder, salt, and black pepper. Stir thoroughly until the ingredients are fully incorporated. Add the crumbled bacon and shredded cheddar cheese to the mixture. Mix until evenly distributed.
Shape the Pancakes
Divide the potato mixture into 8 equal portions. Shape each portion into a round patty, about 1/2 inch thick.
Cook the Pancakes
Heat the bacon drippings in the skillet over medium heat. Place the potato patties in the skillet in batches (avoid overcrowding). Cook for about 4 minutes on each side, or until the pancakes are crisp and golden brown. Transfer the cooked pancakes to a plate lined with paper towels to remove any excess grease.
Serve and Enjoy
Serve the potato pancakes hot, garnished with sour cream, green onions, or your favorite toppings. Enjoy this crispy, cheesy delight with family and friends!
Tips for Perfect Potato Pancakes
Use Cold Mashed Potatoes
Cold mashed potatoes are firmer and easier to shape into patties. If your mashed potatoes are freshly made, allow them to cool in the refrigerator for at least an hour before using.
Don’t Overcrowd the Skillet
Cook the pancakes in batches to ensure even cooking and a crispy texture. Overcrowding the skillet can lead to steaming instead of frying.
Customize Your Pancakes
Feel free to experiment with additional ingredients, such as chopped green onions, garlic powder, or your favorite herbs and spices.
Make Ahead and Freeze
These potato pancakes can be made ahead and frozen for later. Simply cook them as directed, allow them to cool, and store them in an airtight container in the freezer. Reheat in a skillet or oven for a crispy finish.
Why You’ll Love This Recipe
Quick and Easy: This recipe takes only 35 minutes from start to finish, making it perfect for busy weeknights or a last-minute snack. Versatile: Serve these pancakes as a side dish, appetizer, or even a main course. Irresistible Flavor: The combination of bacon, cheddar cheese, and crispy potatoes is a match made in heaven.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes can be used as a substitute for regular potatoes. Keep in mind that the flavor will be slightly sweeter, and you may need to adjust the seasonings.
Can I bake these pancakes instead of frying them?
Absolutely. Preheat your oven to 400°F (200°C), place the patties on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through.
How can I make these pancakes gluten-free?
This recipe is naturally gluten-free as written. Just ensure that your seasonings and bacon are free from gluten-containing additives.
What are the best toppings for potato pancakes?
Popular toppings include sour cream, applesauce, green onions, chives, or even a dollop of Greek yogurt for a tangy twist.
Can I use leftover mashed potatoes with added butter and cream?
Yes, leftover mashed potatoes with butter and cream will work beautifully in this recipe. They’ll add even more richness to the pancakes.
With its crispy exterior, cheesy interior, and smoky bacon bits, this recipe for Best Potato Pancakes Ever is a surefire hit. Whether you’re hosting a brunch, preparing a holiday feast, or simply indulging in a hearty snack, these potato pancakes will not disappoint!