Biscuits and Sausage Gravy Breakfast Pizza: A Hearty Morning Delight
Breakfast is often regarded as the most important meal of the day, and what better way to start your morning than with a hearty, comforting meal that combines the best of both worlds: a pizza and a classic breakfast! This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate fusion of flaky, buttery biscuits, rich sausage gravy, scrambled eggs, and melted cheddar cheese. It’s a deliciously indulgent meal that’s perfect for a lazy weekend brunch or a special family breakfast.
In this article, we will guide you through the process of creating this tasty breakfast pizza, share some tips for preparation, and give you insights into how this dish can become a new favourite in your kitchen.
Why You’ll Love Biscuits and Sausage Gravy Breakfast Pizza
This breakfast pizza is a mouthwatering combination of familiar breakfast flavours and the comforting appeal of pizza. Imagine a warm, golden biscuit base covered with creamy sausage gravy, soft scrambled eggs, and melted cheddar cheese. Each bite is a perfect blend of textures and flavours, from the crispy biscuit crust to the creamy sausage gravy and the fluffy eggs.
Whether you’re cooking for a crowd or enjoying a quiet morning with family, this dish will satisfy everyone at the table. The best part? It’s incredibly easy to make and doesn’t require any special ingredients or culinary skills. With just a few basic pantry items, you can create a breakfast pizza that looks and tastes like it came straight from a professional kitchen.
The Ingredients You’ll Need
For the Biscuit Crust:
- 1 can (16.3 oz) refrigerated biscuit dough – This is the base of your pizza. The biscuit dough is quick and easy to work with, providing a light, flaky crust that pairs perfectly with the sausage gravy.
- 1 tbsp olive oil or cooking spray – For greasing the pan.
For the Sausage Gravy:
- 1 lb ground breakfast sausage – This will be the star of the gravy. The flavourful breakfast sausage adds richness and a satisfying savoury flavour to the dish.
- 2 tbsp all-purpose flour – Used to thicken the gravy and give it that classic creamy texture.
- 1 ½ cups whole milk – This helps make the gravy smooth and rich.
- ½ tsp black pepper – Adds just the right amount of seasoning to the gravy.
- ¼ tsp salt (optional) – Depending on your taste preferences, you may want to add a little salt to enhance the flavours.
For the Toppings:
- 1 cup shredded cheddar cheese – The cheese will melt over the sausage gravy and eggs, providing a deliciously gooey topping.
- 6 large eggs – Scrambled eggs are a breakfast staple, and they add softness and richness to the pizza.
- 2 tbsp butter – Used to scramble the eggs, giving them a silky texture.
- Fresh parsley (optional) – A sprinkle of fresh parsley adds a pop of colour and freshness to the dish, making it visually appealing as well as delicious.
Basic Recipe Instructions
Step 1: Preheat the Oven
Before you begin preparing the pizza, preheat your oven to 375°F (190°C). This ensures that the oven is ready when your crust is done, helping to keep everything hot and fresh.
Step 2: Prepare the Biscuit Crust
Open the can of refrigerated biscuit dough and place the biscuits on a pizza pan or baking sheet. Press them together to form a crust, stretching and sealing the seams where the biscuits meet. Make sure the dough is evenly spread across the pan. Bake the biscuit crust in the preheated oven for about 8 to 10 minutes, or until it’s slightly golden. This gives the dough a head start before adding the toppings.
Step 3: Cook the Breakfast Sausage
While the biscuit crust is baking, heat a large skillet over medium heat. Add the ground breakfast sausage and cook, breaking it up with a spoon until it’s browned and fully cooked. Once the sausage is browned, drain any excess fat to keep the gravy from becoming too greasy.
Step 4: Make the Sausage Gravy
Sprinkle 2 tbsp of flour over the cooked sausage. Stir well to coat the sausage with the flour. Gradually add 1 ½ cups of whole milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for about 5 minutes or until the gravy thickens. Season the gravy with black pepper and salt (if desired) for extra flavour. Once the gravy has reached your desired thickness, remove it from the heat and set it aside.
Step 5: Scramble the Eggs
In a separate skillet, melt 2 tbsp of butter over medium heat. Crack the 6 eggs into the pan and scramble them, stirring gently until they’re soft and fluffy. This will only take a few minutes. Once the eggs are cooked, set them aside.
Step 6: Assemble the Breakfast Pizza
Once the biscuit crust is golden and slightly crispy, remove it from the oven. Spread the sausage gravy evenly over the top of the biscuit crust, ensuring it covers the entire surface. Add the scrambled eggs on top of the gravy, then sprinkle 1 cup of shredded cheddar cheese over everything. The cheese will melt beautifully over the warm sausage gravy and eggs, creating a gooey and delicious layer.
Step 7: Bake and Serve
Return the assembled pizza to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent overbaking. Once the cheese is melted and everything is warm and golden, remove the pizza from the oven.
Finally, garnish your pizza with fresh parsley for a burst of colour and freshness. Slice the pizza into wedges and serve warm.
How to Serve and Store Biscuits and Sausage Gravy Breakfast Pizza
This breakfast pizza is best served fresh and hot out of the oven. It’s perfect for a weekend brunch, a family breakfast, or even as a fun dish for holiday mornings. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the pizza in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Pro Tips for Perfect Breakfast Pizza
- Add extra toppings: If you like a bit more variety, feel free to add extras like crispy bacon, sautéed mushrooms, or even some green onions for a touch of freshness.
- Use a mix of cheeses: While cheddar is a classic choice, feel free to experiment with other cheeses like mozzarella, Monterey Jack, or even a sprinkle of Parmesan for added flavour.
- Make it spicy: If you love a little heat, try adding some hot sauce, red pepper flakes, or spicy sausage to the gravy for an extra kick.
- Gluten-free options: For a gluten-free version, you can use gluten-free biscuit dough and substitute the flour in the gravy with a gluten-free flour blend or cornstarch.
FAQ About Biscuits and Sausage Gravy Breakfast Pizza
1. Can I make this breakfast pizza ahead of time?
Yes, you can prepare some components ahead of time. You can cook the sausage gravy and scramble the eggs the night before, then refrigerate them. The biscuit dough can also be assembled in advance, but it’s best to bake the crust fresh just before serving.
2. Can I freeze leftovers?
Yes, you can freeze leftovers. Allow the pizza to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. To reheat, bake in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
3. Can I use a different type of dough?
While this recipe calls for biscuit dough, you can experiment with different types of dough such as pizza dough, crescent roll dough, or even puff pastry for a different texture and flavour.
4. How can I make the gravy thicker?
If you prefer a thicker gravy, you can add an extra tablespoon of flour when making the sausage gravy. Alternatively, allow the gravy to simmer for a few extra minutes to reach your desired consistency.
5. Can I use plant-based ingredients to make this recipe vegetarian?
Yes, you can substitute the sausage with plant-based sausage and use a dairy-free milk and cheese for a vegetarian or vegan version of this breakfast pizza.
6. How many servings does this recipe make?
This recipe makes approximately 6 servings, making it perfect for a family breakfast or brunch gathering.
There you have it! Biscuits and Sausage Gravy Breakfast Pizza is a fantastic way to start the day. Whether you’re feeding a crowd or treating yourself, this dish is sure to be a hit with its rich flavours, comforting ingredients, and fun, pizza-style presentation. Happy cooking, and enjoy your breakfast pizza!