The Ultimate Holiday Dessert: Buttery Cream Cheese Cake Recipe
The holidays are a time for cherished memories, family gatherings, and delightful treats. Among the festive desserts, one stands out for its simplicity and rich flavor. This Buttery Cream Cheese Cake combines a buttery crust with a creamy, smooth topping, making it a perfect addition to any celebration. Whether you’re hosting a party or enjoying a quiet evening, this cake is guaranteed to bring warmth and joy.
Why This Recipe is a Holiday Favorite
This recipe is ideal for the holiday season because it’s both simple and delicious. With just a few pantry staples, you can create a dessert that tastes like it took hours to prepare. The rich crust and velvety topping complement each other perfectly, making it a crowd-pleaser. Its versatility allows you to serve it warm, chilled, or with additional toppings to suit any occasion.
Ingredients You’ll Need
For the Crust:
1 yellow cake mix
1 egg
1 stick melted butter
For the Topping:
1 lb powdered sugar
1 egg
1 block cream cheese
Step-by-Step Instructions
Prepare the Crust
Preheat the oven to 350°F. In a mixing bowl, combine the yellow cake mix, egg, and melted butter. Stir until the mixture forms a dough-like consistency. Press the dough evenly into the bottom of a 13×9-inch cake pan, ensuring it’s smooth and covers the entire base. Set aside.
Make the Topping
In a separate bowl, blend the powdered sugar, egg, and cream cheese until smooth. An electric mixer works well for this step, ensuring the topping is creamy and free of lumps. Pour the topping over the crust and spread it evenly with a spatula.
Bake the Cake
Place the pan in the oven and bake for 35 to 40 minutes. Keep an eye on the cake as it bakes; the topping should be set and lightly golden. Avoid overbaking to maintain a soft, creamy texture. Remove the cake from the oven and allow it to cool in the pan before serving.
Serving Suggestions
This cake is versatile and can be enjoyed in several ways. Serve it warm for a comforting, gooey dessert or chill it for a firmer, refreshing option. For added flair, top it with whipped cream, a dusting of powdered sugar, or a drizzle of caramel sauce. Pair it with a cup of coffee, hot cocoa, or a festive glass of eggnog for a complete holiday experience.
Tips for Perfect Results
Use softened cream cheese to ensure a smooth topping without lumps.
Avoid overbaking the cake, as this can cause the topping to crack.
Press the crust evenly into the pan for a uniform base. A spatula or the back of a spoon works well for this step.
Why You’ll Love This Cake
This dessert captures the essence of holiday cheer with its rich, buttery flavor and creamy texture. The recipe is simple enough for beginners yet impressive enough to delight even seasoned bakers. Its quick preparation and irresistible taste make it a must-have for holiday gatherings or quiet nights at home.
FAQs
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Once it cools, cover it tightly with plastic wrap or aluminum foil and refrigerate. It can be served chilled or reheated slightly in the microwave.
Can I substitute the yellow cake mix?
If yellow cake mix is unavailable, vanilla or butter cake mix works well as a substitute. Gluten-free cake mix can also be used if necessary.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to five days. For longer storage, freeze individual slices for up to three months.
Can I add flavors to the topping?
Yes, you can enhance the flavor by adding a teaspoon of vanilla extract, almond extract, or a pinch of cinnamon. For a festive touch, consider incorporating orange zest.
Can I double the recipe?
This recipe can easily be doubled. Use a larger pan or two 13×9-inch pans and adjust the baking time as needed.
This Buttery Cream Cheese Cake is more than a dessert—it’s a symbol of holiday joy and togetherness. With its simple preparation and luxurious taste, it’s sure to become a favorite in your holiday recipe collection.