Texas Roadhouse Rolls with Honey Cinnamon Butter: The Ultimate Recipe
There’s nothing quite like the soft, fluffy texture of Texas Roadhouse Rolls paired with the irresistible sweetness of honey cinnamon butter. Whether you’re looking to recreate the magic of dining out at home or simply treat yourself to a bakery-worthy snack, this recipe has you covered. Let’s dive into the details to ensure your rolls come out perfect every single time.
Ingredients for Rolls
1 cup warm milk 1 package (2 1/4 tsp) active dry yeast 1/3 cup sugar 3 1/2 cups all-purpose flour (plus more for the board) 1 egg 1/3 cup butter, melted (plus an additional 1/4 cup melted butter for brushing, optional) 1 tsp salt
Ingredients for Honey Cinnamon Butter
1/2 cup softened butter 1 tsp cinnamon 2 tbsp honey 2 tbsp powdered sugar
Step-by-Step Instructions
Activate the Yeast
The first step to achieving those pillowy rolls is properly activating the yeast. Here’s how: In a small bowl, mix 1 cup of warm milk with 1/3 cup sugar and 2 1/4 teaspoons of active dry yeast. Allow the mixture to sit for 5-10 minutes until it becomes frothy. This is a sign that the yeast is alive and ready to work its magic.
Prepare the Dough
In a stand mixer fitted with a dough hook (or a large mixing bowl if working by hand), combine 3 1/2 cups all-purpose flour 1 egg 1/3 cup melted butter 1 tsp salt. Slowly add the activated yeast mixture. Knead the dough for about 5-7 minutes until it is soft, smooth, and elastic. If the dough is too sticky, sprinkle in a bit more flour, one tablespoon at a time.
Let the Dough Rise
Grease a large bowl lightly with oil or butter. Transfer the dough to the bowl and cover it with a clean kitchen towel or plastic wrap. Place the bowl in a warm spot and let the dough rise for about 1 to 1.5 hours, or until it has doubled in size.
Shape the Rolls
After the dough has risen, punch it down to release any air bubbles. Transfer the dough to a lightly floured surface and roll it out to about 1/2-inch thickness. Use a sharp knife or a dough cutter to cut the dough into squares or rectangles, approximately 2×2 inches.
Second Rise
Arrange the dough pieces on a greased baking sheet, leaving a bit of space between each piece. Cover the rolls with a kitchen towel and let them rise again for about 30-40 minutes. They should puff up nicely.
Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until they are golden brown on top. For an extra layer of indulgence, brush the tops with melted butter immediately after removing them from the oven.
Prepare the Honey Cinnamon Butter
While the rolls are baking, it’s time to whip up the decadent honey cinnamon butter. In a medium bowl, combine 1/2 cup softened butter 1 tsp cinnamon 2 tbsp honey 2 tbsp powdered sugar. Whip the ingredients together using a hand mixer or whisk until the mixture is smooth and creamy.
Serve and Enjoy
Serve the warm rolls alongside a generous helping of honey cinnamon butter. The combination of the fluffy rolls with the sweet, spiced butter is absolutely divine. Perfect for family dinners, holidays, or just a comforting treat, these rolls will quickly become a favorite in your household.
Tips for Success
Check Your Yeast: If your yeast doesn’t foam during the activation step, it’s likely expired or the milk was too hot. Start over with fresh yeast. Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature for easier incorporation. Don’t Skip the Second Rise: This step is crucial for achieving the light, airy texture that makes these rolls so special. Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls and reheat as needed.
Frequently Asked Questions
Can I make the dough ahead of time? Yes! Prepare the dough and let it rise once. After shaping the rolls, cover the baking sheet with plastic wrap and refrigerate overnight. Let the rolls come to room temperature and rise for about 30-40 minutes before baking.
Can I substitute whole wheat flour? You can substitute up to half of the all-purpose flour with whole wheat flour. Keep in mind that this may slightly alter the texture and flavor of the rolls.
What if I don’t have a stand mixer? No problem! You can mix and knead the dough by hand. It might take a bit more effort, but the results will be just as delicious.
How can I ensure my rolls are extra soft? Brushing the tops with melted butter after baking adds moisture and richness, ensuring your rolls stay soft and fluffy.
Can I use a different topping instead of honey cinnamon butter? Absolutely! You can use plain butter, jam, or even a savory herb butter for a different twist.
These Texas Roadhouse Rolls with Honey Cinnamon Butter are guaranteed to impress. Whether it’s a casual dinner or a special occasion, this recipe will make you the star of the kitchen. Happy baking!