The Ultimate Guide to Bacon, Egg & Cheese Biscuit Bake
If you’re looking for a dish that combines the savory goodness of bacon, the creamy texture of eggs, and the comforting flakiness of biscuits, then the Bacon, Egg & Cheese Biscuit Bake is the recipe you’ve been waiting for. This dish is perfect for breakfast, brunch, or even a hearty dinner. It’s quick, easy to prepare, and guaranteed to satisfy even the pickiest eaters. In this article, we’ll walk you through the recipe, provide tips for success, and answer some common questions.
Why You’ll Love This Recipe
Easy to Make: With just a handful of ingredients and a simple process, this dish is perfect for both beginners and seasoned cooks. Versatile: Serve it for breakfast, brunch, or dinner. It’s also great for potlucks and family gatherings. Customizable: Swap out ingredients to suit your preferences or dietary needs. Comfort Food at Its Best: Who can resist the combination of bacon, eggs, cheese, and biscuits?
Ingredients You’ll Need
Main Ingredients: 1 can refrigerated biscuits: These form the base of the dish and provide a soft, flaky texture. 6 large eggs: The eggs bind the ingredients together and provide a rich, creamy layer. 1/2 cup milk: Use whole milk for a richer taste, or substitute with your preferred alternative like almond or oat milk. 1 cup shredded sharp cheddar cheese: This adds a burst of cheesy flavor. 8 slices bacon, cooked and crumbled: Bacon adds a savory, crispy element.
Seasoning: Salt and black pepper: Adjust to taste for seasoning the egg mixture.
Step-by-Step Instructions
Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to ensure easy cleanup later. Prepare the Biscuits: Open the can of refrigerated biscuits and quarter each biscuit. Arrange the pieces evenly in the greased baking dish, ensuring they’re not overcrowded. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. This mixture will coat the biscuits and bind all the ingredients. Combine and Layer: Pour the egg mixture evenly over the biscuit pieces. Sprinkle the shredded cheddar cheese over the top, followed by the crumbled bacon. This layering ensures that every bite is flavorful. Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes. The dish is ready when the eggs are fully set and the top is golden brown. Serve and Enjoy: Let the bake cool slightly before serving. Cut into squares or scoop out portions directly from the dish. Serve warm for the best experience.
Tips for Success
Cook Bacon Ahead: For a quicker assembly, cook and crumble the bacon the night before. Use Fresh Ingredients: Fresh eggs and good-quality cheese make a noticeable difference in flavor. Avoid Overbaking: Check the bake after 25 minutes to ensure the eggs don’t dry out. Add Veggies: For extra nutrition, consider adding chopped bell peppers, onions, or spinach. Try Different Cheeses: Swap cheddar for mozzarella, Monterey Jack, or a mix of cheeses.
Nutritional Information
| Nutrient | Amount per Serving | | Calories | 380 kcal | | Protein | 14 g | | Carbohydrates | 20 g | | Fat | 26 g | | Saturated Fat | 10 g | | Fiber | 1 g | | Sugar | 3 g | Servings: 6 servings
Common Variations
Meatless Option: Replace bacon with plant-based alternatives or skip it altogether. Spicy Kick: Add diced jalapeños or a dash of hot sauce to the egg mixture. Gluten-Free: Use gluten-free biscuits to make this dish suitable for those with gluten sensitivities. Breakfast Sausage: Substitute bacon with cooked and crumbled breakfast sausage.
FAQs
Can I Make This Dish Ahead of Time? Yes! Assemble the dish the night before, cover it with plastic wrap, and store it in the refrigerator. Bake it fresh the next morning. How Do I Store Leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Can I Freeze This Dish? Yes, you can freeze the bake after it has cooled. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating. What Sides Go Well with This Bake? Pair this dish with a fresh fruit salad, roasted vegetables, or a simple green salad for a balanced meal. Can I Double the Recipe? Absolutely! Use a larger baking dish and double all ingredients. You may need to adjust the baking time slightly.
This Bacon, Egg & Cheese Biscuit Bake is a guaranteed crowd-pleaser that’s as easy to make as it is delicious. Whether you’re hosting a brunch or preparing a quick family meal, this recipe is sure to become a staple in your kitchen. Happy cooking!