Brownie-Stuffed Chocolate Chip Cookies Recipe
If you’re a fan of brownies and chocolate chip cookies, why settle for one when you can have both? This decadent recipe for Brownie-Stuffed Chocolate Chip Cookies is the ultimate treat, combining the fudgy goodness of brownies with the chewy, sweet delight of chocolate chip cookies. Perfect for parties, a cozy evening treat, or just because you deserve something sweet, this recipe is sure to impress.
Ingredients for Brownie-Stuffed Chocolate Chip Cookies
For the Brownies:
- 1 package of brownie mix (18 oz)
- Ingredients required for the mix (as per package directions: eggs, oil, water)
For the Cookie Dough:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Step-by-Step Instructions
Step 1: Preparing the Brownies Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper. Prepare the brownie mix according to the package instructions. Ensure the batter is smooth and free of lumps. Pour the batter into the prepared pan and spread it evenly. Bake the brownies as directed, typically 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Allow the brownies to cool completely. Once cooled, cut them into small 1-inch squares. Set aside.
Step 2: Preparing the Cookie Dough In a medium bowl, whisk together the flour and baking soda. This ensures even distribution of the leavening agent. In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat until the mixture is light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the wet ingredients, mixing on low speed until fully incorporated. Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Step 3: Assembling the Brownie-Stuffed Cookies Take a scoop of cookie dough (about 1-2 tablespoons) and flatten it into a disc using your hands. Place a small brownie square in the center of the disc. Wrap the cookie dough around the brownie, ensuring it is fully enclosed. Roll it into a smooth ball. Repeat the process until all the cookie dough and brownie squares are used. Arrange the stuffed cookie dough balls on a parchment-lined baking sheet, leaving about 2 inches of space between each one to allow for spreading.
Step 4: Baking the Cookies Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Brownie-Stuffed Cookies
Choosing the Right Brownie Mix Opt for a fudgy brownie mix for the best results. The dense and gooey texture pairs beautifully with the soft cookie dough.
Softened Butter is Key Ensure your butter is softened but not melted. Softened butter helps create a smooth and creamy cookie dough texture.
Chill the Dough for Precision If your cookie dough feels too soft to work with, chill it in the refrigerator for 30 minutes. This makes wrapping the brownie squares easier and prevents excessive spreading during baking.
Nutritional Information Prep Time: 20 minutes Cooking Time: 12 minutes Total Time: 32 minutes Calories: Approximately 250 kcal per cookie Servings: Makes about 24 cookies
FAQs About Brownie-Stuffed Chocolate Chip Cookies
Can I make the brownies from scratch instead of using a mix? Absolutely! If you prefer homemade brownies, go for it. Just ensure they’re cooled and cut into small squares before stuffing.
Can I freeze these cookies? Yes! You can freeze the unbaked stuffed cookie dough balls for up to 3 months. Bake them directly from frozen, adding 1-2 extra minutes to the baking time.
Can I add nuts to the recipe? Definitely. Add chopped walnuts, pecans, or almonds to either the brownie batter or cookie dough for an extra crunch.
How do I store these cookies? Store the baked cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
What variations can I try? Get creative! Use white chocolate chips, dark chocolate chunks, or even peanut butter chips in the cookie dough. For a festive twist, add sprinkles to the dough.
Indulge in the ultimate dessert mashup with these Brownie-Stuffed Chocolate Chip Cookies. Whether you’re baking for a crowd or treating yourself, this recipe is guaranteed to impress with its rich, gooey, and chocolatey layers. Enjoy!