Easy Peasy Chicken Pot Pie Recipe
Introduction
When it comes to comfort food, few dishes rival the warmth and satisfaction of a classic chicken pot pie. It’s a timeless dish that brings families together with its rich flavors and hearty texture. This easy peasy chicken pot pie recipe simplifies the process without compromising on taste. With just a few ingredients and minimal effort, you’ll have a golden, flaky pie that’s sure to impress everyone at the table.
Ingredients You’ll Need
To make this delicious chicken pot pie, gather the following ingredients:
- 2-pack of pre-made pie crusts
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- A splash of milk
- About 2 cups of rotisserie chicken (shredded)
- Half a small bag of frozen mixed veggies
- Salt, pepper, and thyme (to taste)
- Butter spray
Step-by-Step Instructions
Prepare the Filling
Start by preheating your oven to 375°F (190°C). While the oven warms up, combine the following ingredients in a large mixing bowl: cream of mushroom soup, cream of chicken soup, shredded rotisserie chicken, frozen mixed veggies (no need to thaw), a splash of milk to loosen the mixture slightly, and salt, pepper, and thyme to taste. Mix everything thoroughly until the ingredients are well incorporated. The filling should have a creamy consistency with an even distribution of chicken and vegetables.
Prepare the Pie Crust
Take one of the pre-made pie crusts and carefully lay it out in a pie pan. Press it gently against the bottom and sides to ensure there are no air pockets. Trim any excess crust hanging over the edge if necessary.
Assemble the Pie
Pour the prepared filling into the pie crust, spreading it out evenly with a spatula. Ensure the filling reaches all edges of the crust for a uniform bake. Take the second pie crust and place it over the top of the filling. Seal the edges by pinching or crimping them together with your fingers or a fork. Use a sharp knife to cut a few small slits in the top crust. These slits act as vents to release steam during baking and prevent the pie from becoming soggy.
Bake the Pie
Place the assembled pie in the preheated oven and bake for 40 minutes. Check the crust periodically to ensure it doesn’t brown too quickly. After 40 minutes, remove the pie from the oven. Lightly spray the top crust with butter spray for added flavor and a glossy finish.
Broil for a Perfect Finish
Turn your oven to the broil setting and place the pie back inside for 2 minutes. Keep a close eye on it during this time to avoid burning. The broiling step gives the crust a beautiful golden-brown color and enhances its crispiness. Once the pie is perfectly browned, remove it from the oven and let it cool for a few minutes before serving.
Tips for the Perfect Chicken Pot Pie
Customize the Veggies: While frozen mixed vegetables are convenient, you can substitute them with fresh vegetables like diced carrots, peas, or corn. Enhance the Flavor: Add a pinch of garlic powder, onion powder, or smoked paprika to the filling for extra depth. Make It Spicy: If you enjoy a little heat, add a dash of cayenne pepper or red chili flakes. Homemade Crust Option: For those who prefer a homemade touch, consider making your pie crust from scratch using flour, butter, and cold water.
Serving Suggestions
Chicken pot pie is a versatile dish that pairs well with a variety of sides. Here are some ideas: Fresh Green Salad: A simple salad with a tangy vinaigrette complements the richness of the pie. Mashed Potatoes: Creamy mashed potatoes make for an extra comforting meal. Roasted Vegetables: Try roasted Brussels sprouts or asparagus for a healthy side.
FAQ
Can I make this chicken pot pie ahead of time? Absolutely! You can assemble the pie and refrigerate it for up to 24 hours before baking. When ready to cook, simply follow the baking instructions, adding an extra 5-10 minutes to the bake time.
Can I freeze the pie? Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Bake directly from frozen, adding approximately 20-25 minutes to the bake time.
What can I use as a substitute for rotisserie chicken? If you don’t have rotisserie chicken, cooked and shredded chicken breasts or thighs work perfectly.
How do I prevent the bottom crust from becoming soggy? To avoid a soggy crust, you can pre-bake the bottom crust for about 5 minutes before adding the filling.
Can I use a different type of soup? Yes, feel free to experiment with other creamy soups like cream of celery or cream of potato for a unique twist.
Conclusion
This easy peasy chicken pot pie recipe is a foolproof way to enjoy a homemade classic without spending hours in the kitchen. Its creamy filling, flaky crust, and customizable ingredients make it a go-to dish for any occasion. Whether you’re cooking for your family or hosting guests, this recipe will quickly become a favorite. So, gather your ingredients and get ready to create a comforting meal that’s as delicious as it is simple!