5-Ingredient Blueberry Cheesecake Rolls Recipe
Introduction
Indulge in the sweet and tangy flavors of 5-Ingredient Blueberry Cheesecake Rolls, a quick and delightful treat perfect for breakfast, dessert, or even a mid-day snack. With only a few ingredients and simple preparation steps, you can whip up these tasty rolls in no time. The combination of creamy cheesecake filling and fresh blueberries wrapped in flaky crescent roll dough makes this recipe irresistible.
Ingredients
- 3 oz cream cheese, softened to room temperature
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
- 1 (8 oz) tube of crescent roll dough (8 rolls)
- 2/3 cup fresh blueberries
Step-by-Step Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures the rolls bake evenly and achieve that perfect golden-brown crust.
Prepare the Cream Cheese Filling
Combine the softened cream cheese, vanilla extract, and powdered sugar in a large mixing bowl. Using a hand mixer or stand mixer, beat the ingredients together until smooth and creamy. Set the filling aside while you prepare the dough.
Assemble the Rolls
Open the tube of crescent roll dough and gently separate it into 8 triangles along the perforated seams. Lay each triangle flat on a clean surface, with the wide end closest to you and the narrow tip pointing away. Spread about 1 tablespoon of the cream cheese mixture across the bottom third of each triangle. Place two rows of fresh blueberries on top of the cream cheese layer.
Roll and Bake
Starting from the wide end, carefully roll the dough toward the narrow tip, enclosing the cream cheese and blueberries. Place each roll on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Repeat the process for all 8 triangles.
Bake the Rolls
Place the baking sheet in the preheated oven. Bake for 10-13 minutes, or until the crescent rolls are golden brown and puffed.
Serve and Enjoy
Once baked, remove the rolls from the oven and let them cool slightly. Serve them warm for the best flavor and texture. These rolls pair wonderfully with a hot cup of coffee or tea.
Tips for Perfect Blueberry Cheesecake Rolls
Room Temperature Cream Cheese: Ensure the cream cheese is fully softened to make mixing easier and achieve a smooth filling. Fresh vs. Frozen Blueberries: Fresh blueberries work best for this recipe as they hold their shape better during baking. If using frozen blueberries, thaw and pat them dry before adding them to the rolls. Sealing the Rolls: Pinch the seams of the rolls lightly to prevent the filling from oozing out during baking. Serving Ideas: Sprinkle powdered sugar on top for added sweetness, or drizzle with a simple glaze made of powdered sugar and milk.
FAQs
Can I use a different type of fruit? Yes, you can substitute the blueberries with other fruits like raspberries, diced strawberries, or blackberries. Ensure the fruit is fresh for the best results.
Can I make these rolls ahead of time? Absolutely! You can assemble the rolls and refrigerate them, covered, for up to 12 hours before baking. Bake them fresh when ready to serve.
Can I freeze these rolls? Yes, these rolls freeze well. Once baked and cooled, store them in an airtight container and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10 minutes before serving.
How do I prevent the filling from leaking? Make sure not to overfill the rolls and seal the edges well by pinching the dough.
Can I use low-fat cream cheese? Yes, low-fat cream cheese can be used, but it may result in a slightly less creamy texture.
With this easy recipe and helpful tips, you’re all set to create a delightful batch of 5-Ingredient Blueberry Cheesecake Rolls that will impress your family and friends. Happy baking!