Creamy Chicken Rice Casserole Recipe
Are you looking for a comforting, hearty, and delicious meal that’s easy to prepare? This Creamy Chicken Rice Casserole is the perfect dish to bring everyone together at the dinner table. Packed with tender chicken, flavorful rice, and melted cheese, this casserole is a crowd-pleaser that’s ideal for weeknight dinners, potlucks, or family gatherings. Let’s dive into the recipe and learn how to make this creamy delight step by step.
Ingredients
Before we get started, let’s gather everything you need to make this casserole:
- 3 cups chicken broth
- 2 (10.5 oz) cans cream of celery soup
- ¼ cup (1/2 stick) butter, melted
- 2 large boneless skinless chicken breasts, cubed
- 2 cups white rice, uncooked
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- 1 cup cheddar cheese, grated
Step-by-Step Instructions
Preparation Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish. This will ensure that the casserole doesn’t stick to the dish while baking. In a medium-sized bowl, combine the chicken broth, cream of celery soup, and melted butter. Stir well until the mixture is smooth and creamy.
Mix the Ingredients To the liquid mixture, add the uncooked rice, cubed chicken, kosher salt, black pepper, garlic powder, and dried thyme. Mix everything thoroughly to ensure the flavors are evenly distributed. Pour the prepared mixture into the greased baking dish. Spread it out evenly with a spoon or spatula to create a smooth surface.
Baking the Casserole
First Baking Phase Cover the baking dish tightly with aluminum foil. Place it in the preheated oven and bake for 1 hour and 15 minutes. This step ensures that the rice absorbs all the flavors while the chicken becomes tender.
Adding the Final Touch After the initial baking phase, remove the aluminum foil. Sprinkle the grated cheddar cheese evenly over the casserole. Return the dish to the oven, uncovered, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Resting and Serving Once out of the oven, let the casserole rest for 10 minutes. This helps the flavors meld together and makes it easier to serve. Cut into portions and serve warm. Pair it with a fresh salad or steamed vegetables for a complete meal.
Tips for the Perfect Casserole
- Use quality chicken broth: A good chicken broth adds depth to the flavor. Homemade broth or low-sodium store-bought options work best.
- Adjust the seasonings: Feel free to experiment with spices such as paprika, onion powder, or parsley to customize the flavor.
- Cheese variations: Swap cheddar for mozzarella, Monterey Jack, or a blend of your favorite cheeses.
- Add vegetables: For a more nutritious meal, stir in vegetables like peas, carrots, or broccoli before baking.
Nutritional Information
- Calories: Approximately 460 kcal per serving
- Servings: 6 generous portions
- Prep Time: 15 minutes
- Cook Time: 1 hour 25 minutes
- Total Time: 1 hour 40 minutes
FAQs
Can I use brown rice instead of white rice? Yes, you can substitute white rice with brown rice. However, brown rice takes longer to cook, so you may need to increase the baking time and add a bit more liquid to the mixture.
Can I make this casserole ahead of time? Absolutely! You can assemble the casserole up to 24 hours in advance. Store it in the refrigerator covered with foil, and bake it when you’re ready. You may need to increase the baking time slightly if baking directly from the fridge.
How can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave or oven until warmed through.
Can I freeze this casserole? Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What other proteins can I use? If you don’t have chicken, you can use turkey, shrimp, or even tofu for a vegetarian option. Adjust the cooking time accordingly.
This Creamy Chicken Rice Casserole is a delightful meal that’s sure to become a family favorite. Its rich flavors, creamy texture, and simple preparation make it a go-to recipe for any occasion. Happy cooking!