How to Make the Creamiest Penne Pasta with Cheese Broccoli Sauce
If you’re looking for a simple, flavorful, and creamy pasta dish that comes together quickly, this penne pasta with cheese broccoli sauce is your perfect recipe. With just a few ingredients, you can create a dish that’s both comforting and delicious. Let’s dive into this easy-to-follow recipe that’s sure to become a family favorite.
Ingredients You’ll Need
- A box of Penne pasta: This serves as the base of the dish. Penne is ideal for holding the creamy sauce in its ridges.
- Can of cheese broccoli soup: The star of the sauce, providing a rich and cheesy flavor.
- 16 oz of heavy whipping cream: For that luscious, creamy texture.
- ½ tsp Salt: To enhance the overall flavor.
- ¼ tsp Pepper: Adds a subtle kick.
- ½ tsp Garlic powder: Gives the dish a savory depth.
- ½ tsp Onion powder: Enhances the aroma and flavor.
- ½ tsp Italian seasoning: A blend of herbs to add complexity.
- A couple of handfuls of shredded cheese: Melts into the sauce, creating a gooey, cheesy finish.
Step-by-Step Instructions
Step 1: Cook the Pasta Bring a large pot of salted water to a rolling boil. Add the box of penne pasta and cook according to the instructions on the package. Usually, this takes about 10-12 minutes for al dente. Once cooked, drain the pasta and set it aside. Reserve a small cup of pasta water in case you need to adjust the sauce consistency later.
Step 2: Prepare the Cheese Broccoli Sauce In a medium-sized saucepan, combine the can of cheese broccoli soup and the heavy whipping cream. Stir well until the mixture is smooth. Place the saucepan over medium heat and bring the mixture to a gentle boil. Once the sauce begins to bubble, reduce the heat to low. Add the seasonings: salt, pepper, garlic powder, onion powder, and Italian seasoning. Stir thoroughly to ensure the flavors are evenly distributed.
Step 3: Combine Pasta and Sauce Add the cooked penne pasta to the saucepan with the cheese broccoli sauce. Toss gently to coat the pasta evenly with the sauce. Sprinkle the shredded cheese over the pasta and stir until the cheese melts completely, creating a rich and creamy texture.
Step 4: Serve and Enjoy Transfer the pasta to serving bowls or a large serving dish. Garnish with additional shredded cheese, fresh parsley, or a sprinkle of Italian seasoning if desired. Serve warm and enjoy your creamy penne pasta with cheese broccoli sauce!
Tips for Perfecting Your Pasta Dish
Customize the Cheese: Use a blend of your favorite cheeses such as cheddar, mozzarella, or Parmesan for added depth. Add Vegetables: Steam some fresh broccoli florets or toss in peas, spinach, or roasted cherry tomatoes for extra nutrition and color. Include Protein: Add cooked chicken, shrimp, or crispy bacon to make it a heartier meal. Adjust the Consistency: If the sauce feels too thick, use reserved pasta water or a splash of milk to thin it out. Season to Taste: Feel free to adjust the seasonings based on your preference.
FAQs
Can I use a different type of pasta? Yes, you can substitute penne with other pasta shapes like fusilli, farfalle, or rigatoni. Just make sure to cook the pasta according to the package instructions.
What can I use instead of cheese broccoli soup? If you can’t find cheese broccoli soup, you can use a combination of cream of mushroom or cream of chicken soup mixed with shredded cheddar cheese and steamed broccoli.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to revive the sauce’s consistency.
Can I make this dish ahead of time? Yes! You can prepare the sauce and cook the pasta in advance. Store them separately and combine them when ready to serve. This prevents the pasta from soaking up too much sauce.
Is this recipe vegetarian? This recipe is vegetarian as written, provided the cheese broccoli soup doesn’t contain any meat-based ingredients. Always check the label to be sure.
With its rich, creamy sauce and customizable options, this penne pasta with cheese broccoli sauce is a versatile dish perfect for any occasion. Whether you’re feeding a family or indulging in a cozy dinner for one, this recipe is sure to impress!