The Ultimate Guide to Making Cheddar Bay Biscuit Chicken Bake
When it comes to comfort food, few dishes can rival the rich, savory flavors of a chicken bake topped with buttery Cheddar Bay biscuits. This recipe combines tender shredded chicken, creamy vegetables, and the irresistible cheesy biscuit topping to create a dish that’s perfect for weeknight dinners or family gatherings. Let’s dive into the steps to create this mouthwatering masterpiece!
Ingredients
For the Filling:
- 1 rotisserie chicken, shredded
- 1 bag (about 16 oz) of frozen mixed vegetables
- 2 cans (10.5 oz each) of cream of chicken soup
- 2 tablespoons sour cream
- 1/4 cup milk or heavy cream
- Salt and pepper to taste
For the Biscuit Topping:
- 1 box of Red Lobster Cheddar Bay Biscuit Mix (prepare according to package instructions)
Step-by-Step Instructions
Preheat Your Oven Begin by preheating your oven to 375°F (190°C). Ensuring the oven is at the right temperature is key to getting perfectly golden biscuits and a bubbling, creamy filling.
Prepare the Filling In a large mixing bowl, combine the shredded rotisserie chicken and frozen mixed vegetables. Allow the vegetables to thaw slightly for easier mixing. In a separate bowl, whisk together the cream of chicken soup, sour cream, milk (or heavy cream), salt, and pepper until smooth. Adjust the salt and pepper based on your taste preferences. Pour the soup mixture over the chicken and vegetable mix. Stir until the filling is evenly coated.
Transfer to Baking Dish Spoon the prepared filling into a 9×13-inch baking dish. Spread it evenly to create a smooth base for the biscuit topping.
Prepare the Biscuit Topping Follow the instructions on the Red Lobster Cheddar Bay Biscuit mix package to prepare the dough. This usually involves combining the mix with water and grated cheese. Instead of shaping the biscuits separately, drop spoonfuls of the dough directly onto the filling in the baking dish. Ensure the biscuit drops are evenly spaced for consistent baking.
Bake Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly. Keep an eye on the biscuits in the last few minutes to avoid overbaking.
Cool and Serve Remove the dish from the oven and allow it to cool for 5-10 minutes. This resting period helps the filling set, making it easier to serve. Dish up generous portions and enjoy!
Why This Recipe Works
Rotisserie Chicken Using rotisserie chicken saves time and adds a depth of flavor that’s hard to replicate with raw chicken.
Creamy Base The combination of cream of chicken soup, sour cream, and milk creates a luscious, savory base that pairs perfectly with the biscuits.
Cheddar Bay Biscuit Topping These biscuits bring a buttery, cheesy element that elevates the dish to new heights. Plus, they’re quick and easy to prepare.
One-Dish Meal This recipe is a complete meal in itself, with protein, vegetables, and carbs all in one dish.
Tips for Success
Customize Your Vegetables While frozen mixed vegetables are convenient, you can swap them out for fresh vegetables or your favorite frozen varieties. Broccoli, corn, or green beans work wonderfully.
Spice It Up Add a pinch of garlic powder, onion powder, or paprika to the filling for an extra kick of flavor.
Make It Lighter Substitute Greek yogurt for sour cream and use low-fat milk to reduce calories without sacrificing flavor.
Double the Recipe This dish is freezer-friendly. Double the ingredients and prepare two baking dishes – one for now and one to freeze for later.
Frequently Asked Questions (FAQs)
Can I use homemade biscuit dough instead of the Cheddar Bay Biscuit mix? Absolutely! While the Cheddar Bay Biscuit mix adds a specific flavor, homemade biscuit dough or even refrigerated biscuit dough can be used as a substitute.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
Can I make this dish ahead of time? Yes! You can prepare the filling and store it in the refrigerator for up to 24 hours. Add the biscuit topping just before baking.
What’s the best way to reheat this dish? Reheat in the oven to maintain the texture of the biscuits. Cover with foil and bake at 350°F (175°C) until warmed through.
Can I make this recipe gluten-free? Yes, use a gluten-free biscuit mix and ensure all other ingredients, such as the cream of chicken soup, are certified gluten-free.
With its creamy filling and golden biscuit topping, this Cheddar Bay Biscuit Chicken Bake is sure to become a family favorite. It’s a comforting, flavorful dish that’s as easy to make as it is to enjoy. Happy cooking!